I moved to Dayton 11 years ago for my 3rd clinical in Occupational Therapy at Dayton Children's and have been working there ever since. I had only done a handful of triathlons at this point (1-2 olympic distance races a summer...on a Trek hybrid) but once I got my first tri-bike I was hooked and started racing more. I quickly met and started training with other racers in the area. I've never pictured myself living in Dayton quite as long as I have but the people I've met through work, church and triathlon, have been the reason I've stayed in town.
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Squirrel, Kromer, Scuba, and Amy (guys and nicknames...?) |
Over the past 8 months 4-5 of us have been meeting once a week for dinner. Each week one of us cooks a meal for the group at their house. We alternate weeks and throw in a "restaurant week" every now and again.
The majority of us live within a couple miles of each other so we can walk, bike, or drive (depending on the weather). So far we have had some amazing dinners! I'm not saying each meal is low calorie and diet friendly, but we've had a great time relaxing and unwinding from the day.
Many discussions have the "what's said here, stays here" stamp, but conversation returns to our common link at some point throughout the evening. I look forward to our get-togethers each week not only for the good food but spending time relaxing with friends away from training/racing.
We have not repeated any meals, so our creative juices and cooking skills have been put to the test. Do you tend to buy or fix the same meals over and over? Sometimes it's hard to eat healthy and have variety at the same time - especially if you are only cooking for one. Simplicity in meal planning often prevails when working with a busy schedule. I did a comparison of some grains (all readily available at local groceries) to add variety to your meals. Who wants to keep eating plain rice, right? Variety is the spice of life! Read over the details and see how each of these might fit into your diet, depending on your need for calories, protein, carbohydrates, etc. (serving size = 1cup, cooked)
FOOD | CALORIES | FAT | PROTEIN | SODIUM | FIBER | CARBS | IRON |
white rice | 242 | 0g | 4g | 0mg | 1g | 53g | 15% |
brown rice | 218 | 2g | 5g | 2mg | 4g | 46g | 6% |
spelt (aka farro) | 246 | 2g | 11g | 10mg | 8g | 51g | 18% |
bulgur | 151 | 0g | 6g | 9mg | 8g | 34g | 10% |
couscous | 176 | 0g | 6g | 8mg | 2g | 36g | 3% |
quinoa | 222 | 4g | 8g | 13mg | 5g | 39g | 15% |
oatmeal | 166 | 4g | 6g | 9mg | 4g | 32g | 12% |
wild rice | 166 | 1g | 7g | 5mg | 3g | 35g | 5% |
enjoy :)
miss